drunk history: the purim edition

the idea & collaboration
we still aren't clear on exactly where this idea came from but we agree that caroline and i devised a concept for a purim party that would include a lot of drinking and some form of learning. to me, nothing meets that description more than comedy central's drunk history. and thus, the idea was born. this was the first time ashreinu ever collaborated on program content with another organization (we should probably write a post on the importance of delegating and trust when it comes to creative community building...) and it was an absolute pleasure. qjews was an exemplary partner. why qjews? purim is pretty much the queerest jewish holiday. we are celebrating hidden identities, women coming out, resistance, fighting back, and self-reliance. qjews were the obvious folks to build the event with.

details details details

we were lucky enough to be hosted by one of the best businesses in st. louis STL-STYLE, located on cherokee street. you get instant cred for hanging out with the vines brothers. they have created an awesome vintage space filled with st. louis pride. the venue was an enormous incentive for people to attend.

our semitic aesthetic co-collaborator and community member, dj boogieman donated his talents and gave the evening a vintage soundtrack to match the space.

as for the content of the program? a great miracle happened. it is widely regarded as a fool's errand to try and get people at a party to do anything organized once the party has started. i learned this hard lesson during the great halloween crawl of 2016. it was fun but it was also like herding cats. so i went into this purim party with reserved expectations about what people were going to actually be up for and boy was i happily proven wrong.

the drunk history portion of our evening was carefully planned. we chose an event moderator in advance and coordinated with a group of attendees who understood the plan and were ready to step up. we committed to only having twenty minutes of structured time at our party and it would be in the form of a popular improv game called 'tap in, tap out'. any partygoer could take the microphone and drunkenly tell the story of purim, but they would quickly be tapped on the shoulder and someone would take their place and continue drunkenly telling the story. we were blessed to have several experienced improvers in the audience who were ready to tap in.
caroline and i got our party treats from trader joe's and total wine. although the evening was called drunk history, we wanted to make sure it was abundantly clear that no one actually had to be drunk. if you want to set the mood with festive non-alcoholic drinks, tj's is the place to be. their sparkling fruit juices and specialty sodas are inexpensive and packaged beautifully. instant class. we resisted the urge to feed everyone a full wholesome meal and landed on chips (gluten free, as is our tradition) and hummus, salsa, cookies, chocolate covered almonds and sunflower seeds, and peanutbutter cups.

our community member, michael, also brought the most remarkable hamentaschen i've ever eaten: cookie butter and cannoli flavor. you can find the recipes here and here. i was partial to cookie butter...

ok, so we bought a lot of alcohol and we did it for shockingly little money. total wine had competitive pricing and almost spookily helpful staff. it was hard to get through one aisle without someone exuberantly asking to help you find the perfect drink for your event. if i ever went to parties in college (i didn't), i like to think my shopping cart would have looked a little something like ours when we checked out. wine, ciders (for our gluten free friends), craft and mainstream beers. no hard liquor. a word to the wise, if you are planning a large event like this just don't even give people that option. something caroline and i reminded ourselves of a lot while we shopped and prepared was that no one was going to come up to us and ask where the vodka was or where the special snack they wanted was. just wasn't going to happen so we shouldn't shop like it would. you can get fantastically drunk on white wine anyway, so...

do you know about five below? that's where we got some of the most useful items for the evening. those colorful cooler buckets? 5 below. table cloths, party favors and plasticware, decorations, art supplies, decorative rugs (ok we didn't buy any of that but still)-- all at five below. all decent quality. i'm using years old storage bins i purchased at five below in my pantry. it looks pinteresty nice, and it fits a budget.

nigun collective: tu b'shevat

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tu b'shevat is weird, right? we have this lovely holiday, rooted in mysticism and history that is hyper-relevant to our lives post-hole in ozone layer. so what do we do with it? have a tu b'sehvat seder grades k-8 and then sort of check out of observing it ever again. a lot of friends in our community are committed to living their greenest lives. they choose to bike instead of drive. they choose to compost instead of trash. they only eat vegan, vegetarian, or organic. these are all jewish choices. our tradition has a bounty of writings and stories emphasizing the holiness of nature and our obligation to cultivate and save the earth in anticipation of future generations. here's how we decided to observe tu b'shevat ...

where our food came from

whole foods
for this event we stopped by the bulk aisle for our simple essentials (almods, figs, dates) and by the antipasto bar for a selection of olives and stuffed grape leaves. fresh fruit, veggies, hummus are the first things to disappear at our events. the cracker selection at whole foods is unparalleled, especially if you're looking to include your gluten free friends. barley and wheat were represented in our cracker choices. we didn't overthink wine but we did want to offer an extra variety in the spirit of tu b'shevat and celebrating grapes. we found affordable rose, white, and red offerings, nothing more than $15 and you know what? they tasted just great. and finally, i'm about to share my insider whole foods tip: bits and bobs. cheese is the one food everyone wants at a party but is pricey to do right. whole foods has this excellent deal where you can get the tail ends of fancy cheese bricks for cheap. they are typically priced between $1.50-$3.00 and can serve 3-4 people each. you can really take your cheese game to the next level and expand your taste horizons in the process.

sweet art
we also had the most delicious cupcakes ever from sweet art, one of our absolute favorite bakeries. they do fantastic vegetarian, vegan and gluten free options. i'm getting hungry just thinking about their biscuits. also their lentil soup is fire.  go visit them asap. 

our event

nigun collective: tu b'shevat edition
our invitation to our community for this event was: "We invite you to sing in the New Year of the Trees with Ashreinu on Wednesday, February 8 for our Nigun Collective: Tu B'Shevat Edition. We will sing, teach, and meditate on old and new melodies steeped in Jewish tradition, with the theme of connecting deeply to the earth, trees, and their wisdom. We're honored to have our dear community member Koach Frazier facilitating. No previous experience with nigunim required!"

the evening opened with intention setting. we each shared one thing we particularly loved about nature and turned our energy towards gratitude for the beauty and comfort nature has offered us.

don't underestimate the importance of tone setting. i tend to be all logic and efficiency based in my thinking, and those attributes don't lend themselves to making people feel safe and open. some of the steps we take to set the mood at ashreinu's nigun collectives include dimming lights/tea lights (ikea has the best price on these by the way), setting up the space in advance so that people sit close together and in a circle, and letting everyone know exactly what is going to happen at the beginning of the evening.

i plan to put together a post where i share caroline and my best tips for creating inclusive and atmospheric spaces.